Seafood Specialities

Seafood Curry


Assorted seafood, bell peppers, bamboo shoots, sweet peas, pineapple, basil leaves in red curry

Steamed Ginger Seafood


Steamed assorted seafood with ginger, scallions, pineapple, bell peppers, mushrooms and cabbage

Garlic Seafood


Sautéed garlic, black pepper with shrimp, lobster tail, scallops, mussels and squid served on a...

Jumbo Shrimp Specialties

Curry Paste


Authentic sautéed spicy dish with curry paste, red peppers, basil leaves and string beans

Garlic Sauce


Sautéed jumbo shrimp with mushrooms, black pepper and fresh garlic served on a bed of...

Volcanic Shrimp


Grilled jumbo shrimp with sweet chili sauce on a bed of vegetables

Thai Angel Hair in Green Curry


Jumbo shrimp, bell peppers, basil leaves, bamboo shoots and sweet peas in green curry, served...

Snapper Specialities

Chili Fish


Crisp outside and tender inside whole red snapper, bell peppers, onions and basil leaves topped...

Ginger Fish


Steamed of fried whole red snapper with black bean sauce, ginger, pineapple, mushrooms, onions, bell...

Garlic Fish


Crisp outside and tender inside whole red snapper with sweet peas, black pepper and garlic

Sea Bass Specialities

Sea Bass Teriyaki


Grilled sea bass topped with teriyaki sauce, mushrooms, carrots, snow peas and sesame seeds

Volcano Sea Bass


Tender sea bass on a bed of napa, onions, snow peas and topped with sweet...

Panang Sea Bass


Authentic red curry sauce, basil leaves, bell peppers on top of tender sea bass

Duck Specialities

Basil Duck


Sautéed crisp boneless half duck, bell peppers, onions, mushrooms, basil leaves with chili sauce

Ginger Duck


Sautéed crisp boneless half duck with ginger, onions, bell peppers, pineapple, mushrooms and scallions

Duck Curry


Crispy boneless half duck, bell peppers, basil leaves, pineapple and sweet peas in red curry

Squid Specialities

Squid Basil


Sautéed with onions, black peppers, mushrooms, basil leaves and chili sauce

Garlic Squid


Sautéed with garlic, sliced mushrooms and black peppers, served on a bed of mixed steam...