Sushi & Sashimi A-LA-Carte


Add Quail Egg to Any Piece

$0.50

Eel (unagi)/ Salmon Roe (ikura)/ Flying Fish Roe (mosago)/ Sweet Shrimp (ama ebi)/ King Crab

$3.50

Scallop (hotate)/ Red Clam (hokkigai)/ Squid (ika)

$3.00

Salmon (sake)/Tilapia (izumedi)/ Macherel (saba)/ Tuna(maguro)/ Escola

$2.50

Tamago (egg)/Inari (fried tofu)/Conch Crab Stick (kani)/Shrimp (ebi)

$2.00

Sea Urchin (uni)

$4.95

Yellowtail (hamachi)/Octopus (tako)

$3.00

Avocado/Asparagus

$1.50

Sushi Appetizers


Kanizu

$9.49

Imitation crab, avocado and masago wrapped with paper thin cucumber in a sweet rice vinegar...

Naruto Maki

$8.49

Kani, masago and avocado rolled in paper thin cucumber topped with miso sauce and sesame...

Tuna Tataki

$11.49

Thin slices of seared tuna and carrots served with ponzu sauce and scallions

Tiger’s Eyes

$10.99

Baked circles of squid stuffed with salmon and asparagus topped with eel sauce and sesame...

Sashimi

$12.99

9-piece selection of today's fresh fish

Chef’s Sushi Sampler

$9.99

Six assorted pieces of sushi

Kawahaki

$5.49

Grilled dry fish dip with spicy mayonnaise

Trio Maki

Tuna, salmon, white fish, imitation crab, masago and avocado wrapped with paper thin cucumber

Salmon Crunch

$9.99

Crispy roll of salmon, kani and asparagus topped with eel sauce & sesame seeds

Diplomat Maki

$11.49

Fresh salmon, kani and cream cheese rolled in paper thin cucumber served with pence sauce

Oishi Maki

$10.99

Shrimp, avocado and masago rolled in fresh tender squid served with spicy mayonnaise

Spicy Tuna

$9.99

Tender diced fresh tuna with tomato, cucumber, scallions and sesame seeds in spicy kimchee sauce

Seafood Sunomono

$8.99

Slices of conch, octopus, shrimp and kani with cucumber in tangy rice vinegar

Sashimi


Served with miso soup or house salad
Sashimi Lover

$32.99

A 25-piece assortment of fresh fish

Sashimi Mori

$21.99

A 15-piece assortment of fresh fish

Chirashi

$19.99

A delectable array of fresh fish carefully arranged on a bed of sushi rice

Usuzukuri

$16.00

Razor thin slices of fresh fish served with ponzu sauce